March 20, 2015

No great party is complete without a variety of delectable food. When choosing the menu for your next party, be sure to take into consideration your guests’ tastes, as well as the style of the event. Follow these simple tips to make sure that nobody leaves hungry.

Stick with the season

The season should help dictate the food that you’ll serve. For an outdoor party in the heat of July, choose light and cool options like summer gazpacho shooters, fresh fruit kabobs, and refreshing lemonade. For a winter event, stick with heartier foods like roasted root vegetables, comforting mac and cheese bites, and warm mulled ciders.

Cater to your audience

If your next bash will have a lot of small children running around, then be sure to have some basic food options that they’ll be happy to eat. For a children’s menu, stay away from fancy ingredients and spicy flavors, and instead offer some classic options like peanut butter and jelly finger sandwiches or breaded chicken cutlets. If your invite list includes a lot of guests from a particular culture, then integrate some flavors and dishes that are common to their heritage.

Timing is everything

Remember that if you are having a party during dinner time, your guests will likely be hungry. If your event will be between 5 p.m. and 7 p.m., be sure to have some more substantial food offerings available. If your party will be held later in the evening, then you can get away with providing lighter fare like cheese boards, crudité platters, and hors d’oeuvres.

Bonus points for presentation

Once you’ve chosen the food for your party, take some time to consider the best way to display it. Presentation can go a long way towards making food look mouthwateringly appetizing. To be sure that you have enough tables and supplies to artfully display your food, seek out the party rentals Los Angeles CA has to offer.

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